F&B Executive (Seasons Bakery)

Job Description

Responsible for sale growth, increased profit level and branch by branch and product category by category. Manage and supervised the products not to become stock out in order to easy shopping for customers at the Seasons Bakery outlets


- Manage the sales target according to the branch by branch and category by category in order to get the sales achievement.
- Supervised and Manage the ordering process in order to prevent the stock out situation.
- Supervise and Manage the product with in stated expired and damage because of products disqualified and wrong display.
- Focus the sales figures in order to manage the stock control and ordering process.
- In order to sell the hygiene products, manage the cleaning process stated schedule and supervise the staff in order to practice the FIFO Method not only raw materials also for finished goods.
- Proactively manage the promotion programs in order to get the sales achievement.
- Supervised and manage the daily operations such as (Promotion programs, stock and assets transfer, customer feedback, ordering process and expiry and damage report)
- Study and consider the Weekly Sales Data, Damage Data and Sales Transaction Data and report to Management altogether with problem sourcing and solutions also.
- Well handling the customer complain in order to get the customer satisfaction and find out the problem sourcing and solutions also set the process and procedures and not happen again similar problems.
- Coach and Motivate the staff in order to achieve the department KPI and sales target.

Job Requirements

- Bachelor degree holder
- More prefer Business Management degree or diploma holder.
- Minimum 4-5 years’ experience in concern business.
- More prefer at the overseas experience in concern business sector. More preferable for 2-3 years’ experience in management role.
- English Literacy
- Computer skill literacy, can be used Microsoft thoroughly.

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